Grilled Fish Taco Recipe - Deliciously Clean Eats
Grilled Fish Taco Recipe 2


  • 1/3 cup Greek yoghurt
  • 500g skinless, boneless white fish fillets
  • 1 tbsp olive oil
  • 2 tsp Mexican spice mix
  • 1 tsp ground paprika
  • 1 tsp ground cumin
  • 12 corn tortillas
  • 3 cups shredded purple cabbage
  • 1 avocado, sliced
  • 75g crumbled feta


  • 3 medium tomatoes, diced
  • ½ small red onion, finely chopped
  • 1 bunch fresh coriander
  • 2 tbsp pickled sliced jalapenos, finely chopped
  • 2 tbsp lime juice


  1. Chop half the coriander (leaves and stems) and place into a medium bowl. Add tomatoes, onion, jalapeno and lime juice and combine.
  2. Stir 1 tbsp into yoghurt so it forms a pourable consistency. Place salsa and yoghurt in the fridge.
  3. Combine oil, chilli powder, paprika and cumin. Rub spice mixture over fish to coat evenly.
  4. Heat a non-stick frying pan on medium-high. Cook fish fillets for about 3 minutes on each side, or until fish is cooked and lightly charred. Transfer to a plate. Using 2 forks, break into large flakes.
  5. Microwave tortilla as per packet instructions.
  6. To serve, top warm tortillas with cabbage, fish, salsa, and avocado. Top with feta and yoghurt dressing to your liking. Garnish coriander sprigs.
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