Sarah Hayes, Author at Deliciously Clean Eats
A day at Deliciously Clean Eats HQ through the eyes of Bond University Students 6

A day at Deliciously Clean Eats HQ through the eyes of Bond University Students

Hi Deliciously Clean Eats community! Let us introduce ourselves, we are university students all the way from the Sunshine Coast’s more chaotic little sister – the Gold Coast. We are currently finishing up our studies at Bond University and getting ready to become Accredited Practicing Dietitians. Our main goal is to support and enable everyone …

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Healthy Greek Yoghurt Chocolate Brownie Recipe: how to put your leftover Easter Choc to good use. 9

Healthy Greek Yoghurt Chocolate Brownie Recipe: how to put your leftover Easter Choc to good use.

Easter has been and gone. It is the season of chocolate! Have you got a bunch of Easter eggs left in the fridge that you want to get creative with? Well, I have the perfect healthy recipe for you. A quick disclaimer before we get started though. All foods are healthy in moderation, period. When …

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Delicious, Easy 20 Minute Herb Garlic Butter Recipe 12

Delicious, Easy 20 Minute Herb Garlic Butter Recipe

Herbs make food fun. I think we could all agree. In our last blog post I debunked all things herb related; how we grow and incorporate them at DCE and the impact they have nutritionally and aesthetically in food. Have a read here https://www.deliciouslycleaneats.com.au/the-lowdown-on-home-grown-herbs/ As promised, I will be sharing a delicious, easy and universal …

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The lowdown on home grown, fresh herbs, because taste matters 14

The lowdown on home grown, fresh herbs, because taste matters

Did you know we grow our own herbs at DCE HQ? Our cook Kate takes a lot of pride in the finer details of Deliciously Clean Eats (DCE) meal production. It is these small touches that make our food different from other pre-packaged meal services.  Kate created this herb garden which she maintains like a …

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