Spiced Falafel Bowl Recipe - Deliciously Clean Eats
Spiced Falafel Bowl Recipe 2

Have you ever tried falafals? A serious flavour sensation and must try. Give this recipe a go.

Serves 1


  • ½ cup cooked brown rice + quinoa
  • 1 x premade falafel, heated
  • ¼ cup chickpeas
  • ½ carrot, shredded
  • 3 x slice canned beetroot, thinly sliced
  • 1/3 cup shredded kale
  • ¼ small red onion, thinly sliced
  • 1 tbsp dry chipotle seasoning
  • Salt and pepper
  • ½ fat kewpie mayonnaise


  1. Coat chickpeas in half of the chipotle seasoning. Air-fry on 200 degrees Celsius for 4 minutes or until roasted and crispy.
  2. Build bowl starting with rice and quinoa mix. Add salad ingredients in and around the rice mound. Add falafel to the top of the rice. Sprinkle chickpeas over the top.
  3. Garnish with salt, pepper, the remaining chipotle seasoning and kewpie mayonnaise to your liking.
  4. Best enjoyed with all elements mixed together.
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