Mexi-style nourish bowl recipe - Deliciously Clean Eats
Mexi-style nourish bowl recipe 2

It’s time to Spice It Up!

Herbs and spices yield no energy but can change the flavour profile of your food monumentally. Here at DCE, this is a core value we follow with all meals we produce. Using an array of herbs and spices in your cooking can be a great way to add extra flavour whilst avoiding unwanted nasties. Use during the cooking process to allow the flavour time to properly release.

Mexican is a cuisine that uses an abundance of herbs and spices to create that delish flavour we all love about it! Here is a simple recipe you can use to have a fab Taco Tuesday in the coming weeks.

Serves 2


  • 10ml Extra Virgin Olive Oil
  • 250g chicken mince
  • Small brown onion, diced
  • ½ packet fajita seasoning
  • 200g cooked brown rice
  • ½ cup black beans, rinsed
  • ½ cup canned corn kernels, rinsed
  • 1 ½ cups spinach leaves
  • 1 medium tomato
  • 1 carrot
  • ½ small red onion
  • ½ medium avocado
  • ½ cup
  • ¼ cup shredded cheese
  • 1 tbsp Greek yoghurt
  • 3 corn chips
  • Coriander, to garnish


  1. Heat oil in a non-stick fry pan. Fry off diced brown onion until cooked through. Add chicken mince and break apart – stir fry until completely cooked through. Season with salt, pepper and half a packet of fajita seasoning.
  2. Dice spinach leaves, tomato, red onion and avocado. Shred carrot.
  3. Meanwhile, heat brown rice and divide into 2 bowls.
  4. Top with spinach, tomato, carrot and onion. Divide, corn, black beans and mince mix between bowls.
  5. Top with cheese, diced avocado, Greek yoghurt and crushed up corn chips.
  6. Garnish with coriander and enjoy!
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